Tandoori roti is a beloved Indian flatbread known for its earthy flavor, crispy edges, and soft center. Traditionally cooked in a clay oven, or tandoor, this bread gets a distinct smoky aroma and beautifully charred spots that make it a perfect companion for rich curries and spiced dishes. Though typically made in a tandoor, you … Read more
Peshwari naan is a soft, fluffy, and slightly sweet flatbread originating from the Indian subcontinent, particularly in northern India and Pakistan. It is a popular bread served in Indian restaurants around the world. What makes Peshwari naan unique is its delicious filling made from a blend of coconut, nuts, and dried fruit. Traditionally cooked in … Read more
Garlic Cheese Naan is a delicious and popular Indian flatbread known for its soft texture and rich, cheesy garlic flavor. Traditionally baked in a tandoor (a clay oven), this naan is a favorite at Indian restaurants worldwide. However, you can easily make it at home, even if you don’t have a tandoor. In this recipe, … Read more
Methi Paratha, a traditional Indian flatbread made with fresh fenugreek leaves, is not just a treat for your taste buds but also a powerhouse of nutrition. In this in-depth guide, I’ll walk you through the step-by-step process of the flavorful Methi Paratha Recipe, discuss its health benefits, and answer common questions you might have. Whether … Read more
Palak Paratha, also known as spinach paratha, is a wholesome and delectable Indian flatbread that seamlessly blends health with taste. This vibrant green flatbread is a favorite in many Indian households, appreciated not only for its delightful taste but also for its nutritional benefits. Packed with iron and vitamins from spinach, Palak Paratha makes for … Read more