Momo chutney is a beloved sauce served alongside momos, the famous dumplings from the Himalayas that have spread across Nepal, Tibet, Bhutan, and India. This bold, spicy, and tangy chutney complements the subtle flavors of steamed or fried dumplings, enhancing each bite. In this recipe, we’ll dive into a simple way to make this versatile … Read more
Green Chili Pickle, or Hari Mirch ka Achar, is a spicy and tangy condiment popular across India. This North Indian recipe combines fresh green chilies with aromatic spices, adding a zesty punch to meals. It’s a great way to preserve chilies, and it pairs beautifully with dishes like rice, dal, roti, and paratha. This simple … Read more
Aloo Palak, also known as spinach and potato curry, is a simple yet flavorful dish that originates from Indian cuisine. It’s a dry, spiced stir-fry made by cooking spinach (palak) and potatoes (aloo) with mild spices, creating a comforting meal that pairs well with roti, naan, or rice. Known for its balanced flavors, Aloo Palak … Read more
Dahi Bhindi, also known as Okra in Yogurt Curry, is a popular North Indian dish made by cooking okra (bhindi) in a rich, tangy yogurt-based gravy. This dish is beloved for its unique combination of flavors—earthy, spicy, and slightly sour—balanced perfectly with tender, sautéed okra. Traditionally served with roti or rice, Dahi Bhindi makes a … Read more
Lamb Masala is a traditional Indian dish known for its rich, bold flavors and tender meat. This dish is made by cooking lamb in a thick, spiced tomato-based sauce, creating a perfect balance of heat, tanginess, and warmth. Originating from North India, lamb masala is popular in Indian homes and restaurants alike. While the recipe … Read more
Mixed vegetable curry is a delicious and nutritious dish enjoyed in many parts of the world, particularly in India. It’s a versatile recipe that combines various vegetables with a blend of aromatic spices to create a wholesome meal. This dish is perfect for those who want to enjoy a flavorful curry without relying on meat. … Read more
Andhra Chicken Curry, also known as Kodi Kura, is a flavorful and spicy chicken dish from the southern state of Andhra Pradesh in India. Known for its bold use of spices, tangy tamarind, and the heat from red chilies, this curry is beloved for its robust flavor. The dish pairs perfectly with rice or roti … Read more
Matar Mushroom is a popular North Indian curry made with green peas (matar) and mushrooms. This flavorful dish is a favorite in many Indian households because of its rich taste and simplicity. It’s a perfect combination of tender mushrooms and sweet, juicy peas cooked in a mildly spiced gravy. Whether you’re looking for a quick … Read more
Aloo Bhindi, or potato and okra stir-fry, is a popular North Indian dish loved for its simplicity, taste, and nutritious ingredients. It’s a dry vegetable curry typically served with Indian flatbreads like roti or paratha. The dish is cooked using basic spices, potatoes (aloo), and okra (bhindi), creating a flavorful, easy-to-make meal that’s perfect for … Read more
Chicken keema is a flavorful, minced chicken dish cooked with aromatic spices and herbs. Originating from the Indian subcontinent, this dish has become a favorite worldwide due to its simplicity and versatility. You can enjoy chicken keema on its own, in curries, or as a filling for naan, samosas, and even dosas. Whether you’re making … Read more