Rajma Chawal is a popular North Indian dish made of red kidney beans (rajma) and rice (chawal). It’s a simple, hearty, and flavorful meal, enjoyed by people of all ages. This dish is often eaten in homes across India, especially in the northern states like Punjab. Rajma, which is slow-cooked in a spiced tomato gravy, … Read more
Indian fried rice is a quick and delicious dish that combines leftover rice with aromatic spices and vegetables. Known in various regions by names like Vagharelo Bhaat or Fodni Bhaat, this dish has its roots in Indian households where it’s traditionally made to use up leftover rice. It’s a versatile meal enjoyed for breakfast, lunch, … Read more
Egg Biryani, or Anda Biryani, is a flavorful and wholesome dish that beautifully combines aromatic basmati rice with spiced hard-boiled eggs. This dish is a beloved choice for special occasions and comforting family dinners alike. Originating from the Indian subcontinent, biryani is renowned for its intricate layers of flavor and its ability to harmoniously blend … Read more
Daal Chawal, a combination of lentils (daal) and rice (chawal), is a staple dish in many Indian homes. Originating from the Indian subcontinent, this humble meal is enjoyed by people across India and Pakistan. It is known for being both nourishing and comforting, making it a go-to dish for everyday meals. While the ingredients are … Read more
Kashmiri Pulao is a flavorful, aromatic rice dish originating from the beautiful valleys of Kashmir in Northern India. Known for its rich blend of spices, nuts, dried fruits, and sometimes fresh fruits, Kashmiri Pulao stands out with its vibrant color, mainly due to the use of saffron. The subtle sweetness of the fruits, combined with … Read more
Paneer Pulao is a delightful Indian dish that combines the richness of paneer (Indian cottage cheese) with aromatic basmati rice and flavorful spices. This dish has its origins in North India, where it’s enjoyed as a comforting, one-pot meal. Paneer Pulao is perfect for both special occasions and everyday meals. It’s a vegetarian dish that’s … Read more
Khichdi, a humble yet deeply comforting dish, holds a special place in Indian households. It’s the go-to meal when you need something nourishing, easy on the stomach, and soothing to the soul. Traditionally made with rice and lentils, khichdi is often dubbed the Indian comfort food. Today, we’ll explore how to make this classic dish … Read more
Sabudana Khichdi, a popular Indian dish made from tapioca pearls (also known as sabudana or sago), is a favorite comfort food and fasting recipe across many Indian households. This light yet filling dish is especially popular during fasting periods (vrat) like Navratri or Ekadashi, but it’s also enjoyed as a breakfast or snack option. It … Read more
Paneer Fried Rice is a delightful fusion dish that brings together the subtle flavors of Indian spices and the vibrant essence of Chinese cuisine. Whether you’re looking for a quick meal, a lunchbox option, or a delicious side dish, this recipe has you covered. In this blog post, we’ll take you through every detail of … Read more
Are you looking for a delicious and refreshing rice recipe that’s easy to prepare, packed with flavor, and perfect for any meal of the day? Look no further than Pudina Rice, also known as Mint Rice. This delightful South Indian dish is not only quick to make but also bursts with the fresh flavors of … Read more