Salmon is a beloved fish that’s rich in flavor and nutrients, making it a popular choice for many meals. However, it’s not uncommon to find yourself with leftover salmon after a big dinner. Rather than letting it go to waste, there are plenty of creative and delicious ways to repurpose your salmon into new dishes. In this blog post, we’ll explore a variety of recipes with leftover salmon, providing detailed instructions, tips, and answers to frequently asked questions to help you make the most of your leftovers.
Why Use Leftover Salmon?
Repurposing leftover salmon not only prevents food waste but also saves you time and money. Leftover salmon retains its flavor and nutritional value, making it an excellent ingredient for a variety of dishes. Additionally, using leftover salmon can simplify meal prep, allowing you to create quick and delicious meals with minimal effort.
Delicious Recipes with Leftover Salmon
Here are some fantastic recipes with leftover salmon that can be transformed into mouthwatering meals:
1. Salmon Patties
Ingredients:
- 2 cups cooked salmon, flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- In a large bowl, combine the flaked salmon, breadcrumbs, onion, parsley, beaten eggs, Dijon mustard, salt, and pepper.
- Mix until well combined and shape into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 3 to 4 minutes per side, or until they are golden brown and fully cooked.
- Serve with a side salad or in a bun as a salmon burger.
Why It Works: Salmon patties are easy to make and perfect for a quick lunch or dinner, offering a delicious combination of a crispy exterior and a tender, flavorful interior.
2. Salmon Salad
Ingredients:
- 2 cups leftover salmon, flaked
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon capers (optional)
- Salt and pepper to taste
- Mixed greens or lettuce
Instructions:
- In a bowl, combine the flaked salmon, Greek yogurt or mayonnaise, lemon juice, celery, red onion, and capers.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve on a bed of mixed greens or lettuce, or use as a filling for sandwiches or wraps.
Why It Works: Salmon salad is a light and refreshing dish that’s perfect for a quick and healthy meal. The creamy dressing pairs wonderfully with the tender salmon.
3. Salmon Pasta
Ingredients:
- 8 oz pasta (your choice)
- 2 cups leftover salmon, flaked
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, warm the olive oil over medium heat, then add the minced garlic and cook, stirring frequently, until it becomes aromatic.
- Add the heavy cream to the pan and heat it until it reaches a gentle simmer.
- Mix in the Parmesan cheese and adjust the seasoning with salt and pepper to taste.
- Add the flaked salmon and cook until heated through.
- Toss the cooked pasta with the salmon and cream sauce.
- Garnish with chopped fresh parsley and serve.
Why It Works: Salmon pasta is a rich and satisfying dish that’s perfect for a hearty dinner. The creamy sauce complements the salmon, creating a delicious and comforting meal.
4. Salmon Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 cup leftover salmon, flaked
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 garlic clove, minced
Instructions:
- In a large skillet or wok, warm the sesame oil over medium-high heat until it shimmers.
- Add the minced garlic and cook until fragrant.
- Push the garlic to the side and pour the beaten eggs into the skillet. Scramble the eggs until cooked.
- Add the cooked rice, peas, and carrots, and stir to combine.
- Pour in the soy sauce and mix well.
- Add the flaked salmon and cook until heated through.
- Garnish with chopped green onions and serve.
Why It Works: Salmon fried rice is a quick and easy dish that’s perfect for a busy weeknight. It’s a great way to use up leftover rice and salmon while creating a flavorful and satisfying meal. It’s one of the most popular recipes with leftover salmon.
5. Salmon Tacos
Ingredients:
- 2 cups leftover salmon, flaked
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup salsa or pico de gallo
- 1/4 cup sour cream
- 1 tablespoon lime juice
- Fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- In a bowl, combine the flaked salmon with lime juice, salt, and pepper.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by adding a layer of shredded cabbage to each tortilla, followed by the flaked salmon.
- Top with salsa or pico de gallo, a dollop of sour cream, and a sprinkle of fresh cilantro.
- Serve immediately.
Why It Works: Salmon tacos are a fun and delicious way to enjoy leftover salmon. The combination of flavors and textures makes for a satisfying meal that’s perfect for any time of day.
Few additional recipes with Leftover Salmon
Here are a few additional simple recipes with leftover salmon, each accompanied by a short and easy-to-follow description:
1. Salmon Avocado Toast
Description: Mash a ripe avocado and spread it on whole-grain toast. Top with flaked leftover salmon, a sprinkle of salt, pepper, and a squeeze of lemon juice. Enjoy for a nutritious breakfast or snack.
2. Salmon Quiche
Description: Mix flaked salmon with beaten eggs, a splash of cream, shredded cheese, and your favorite chopped vegetables. Pour into a pre-baked pie crust and bake at 350°F (175°C) for 25-30 minutes, or until the quiche is set and golden.
3. Salmon Omelette
Description: Whisk eggs and pour into a hot, greased skillet. Add flaked salmon, spinach, and crumbled feta cheese. Fold the omelette and cook until the eggs are fully set. Serve warm.
4. Salmon Chowder
Description: In a pot, sauté chopped onions and garlic. Add diced potatoes, corn, and chicken broth. Simmer until potatoes are tender, then stir in flaked salmon and cream. Cook until heated through and serve hot.
5. Salmon Caesar Salad
Description: Toss chopped romaine lettuce with Caesar dressing, croutons, and grated Parmesan cheese. Top with flaked salmon and a few anchovies if desired.
6. Salmon Sushi Rolls
Description: Place a sheet of nori on a bamboo sushi mat. Spread sushi rice evenly over the nori, leaving a border at the top. Add flaked salmon, avocado slices, and cucumber strips. Roll tightly, slice, and serve with soy sauce and wasabi.
7. Salmon Quesadillas
Description: Layer flaked salmon, shredded cheese, and sliced bell peppers between two tortillas. Cook in a skillet over medium heat until the tortillas are crispy and the cheese is melted. Cut into wedges and serve with salsa.
8. Salmon Stuffed Peppers
Description: Mix flaked salmon with cooked quinoa, chopped vegetables, and shredded cheese. Stuff the mixture into halved bell peppers and bake at 375°F (190°C) for 20-25 minutes, until the peppers are tender.
9. Salmon Pizza
Description: Spread a thin layer of tomato sauce on a pizza crust. Top with flaked salmon, capers, thinly sliced red onion, and a sprinkle of mozzarella cheese. Bake at 450°F (230°C) until the crust is golden and the cheese is melted.
10. Salmon Dip
Description: Blend flaked salmon with softened cream cheese, a squeeze of lemon juice, chopped fresh dill, and capers. Serve with crackers or veggie sticks.
11. Salmon Tostadas
Description: Spread refried beans on crispy tostada shells. Top with flaked salmon, shredded lettuce, diced tomatoes, and a dollop of sour cream. Garnish with fresh cilantro.
12. Salmon Frittata
Description: Combine flaked salmon with beaten eggs, chopped spinach, and shredded cheese. Pour into an oven-safe skillet and cook on the stove until the edges are set. Transfer to the oven and broil until the top is golden and the frittata is cooked through.
13. Salmon Burritos
Description: Wrap flaked salmon, cooked rice, black beans, sliced avocado, and salsa in a large tortilla. Roll tightly and serve with a side of tortilla chips.
14. Salmon Flatbread
Description: Top a flatbread with flaked salmon, fresh arugula, halved cherry tomatoes, and a drizzle of balsamic glaze. Bake at 400°F (200°C) for 10-12 minutes, or until the flatbread is crispy.
These simple recipes offer a variety of delicious ways to enjoy your leftover salmon, ensuring nothing goes to waste and every meal is flavorful and satisfying.
Tips for Storing and Using Leftover Salmon
- Store Properly: Keep leftover salmon in an airtight container in the refrigerator. It’s best to use it within 3 days for optimal freshness.
- Reheat Gently: To avoid drying out the salmon, reheat it gently in the oven or on the stovetop, covered with foil.
- Get Creative: Don’t be afraid to experiment with different recipes and ingredients. Leftover salmon is versatile and can be used in a variety of dishes.
Final Thoughts about Recipes with Leftover Salmon
Leftover salmon doesn’t have to be boring or go to waste. With these delicious recipes, you can transform your leftovers into exciting and flavorful dishes that your whole family will love. Whether you’re making salmon patties, a refreshing salad, or a hearty pasta, there’s a recipe here to suit every taste. So next time you find yourself with leftover salmon, get creative and try one of these tasty recipes.
Can I freeze leftover salmon?
Yes, you can freeze leftover salmon. Place it in an airtight container or freezer bag and store it in the freezer for up to 3 months. Thaw it in the refrigerator before using.
How can I tell if leftover salmon has gone bad?
If the salmon has an off smell, slimy texture, or discolored appearance, it’s best to discard it.
What other ingredients pair well with leftover salmon?
Leftover salmon pairs well with a variety of ingredients, including fresh vegetables, grains like rice and quinoa, pasta, and creamy sauces.
Can I use canned salmon instead of leftover salmon in these recipes?
Yes, canned salmon can be used as a substitute for leftover salmon in most of these recipes. Just make sure to drain it well before using.
Are these recipes suitable for meal prep?
Absolutely! These recipes can be prepared in advance and stored in the refrigerator for a few days, making them perfect for meal prep.