Fried rice is a go-to dish in many Indian households. Its versatility, ease of preparation, and potential to pack in flavors make it a favorite for lunch, dinner, or even as a special treat. But a simple plate of fried rice can truly shine when paired with the right side dishes. Whether it’s Indo-Chinese flavors or traditional Indian accompaniments, choosing the right sides can elevate your fried rice from a simple meal to a festive feast. Here’s a comprehensive list of Indian-inspired side dishes that complement fried rice perfectly.
Best Side Dishes for Fried Rice
1. Gobi Manchurian
A classic favorite, Gobi Manchurian is a crispy, flavorful dish made with batter-fried cauliflower florets. Tossed in a spicy Manchurian sauce, this dish brings together tangy, sweet, and spicy flavors. Whether served dry or with gravy, it’s an ideal pairing for fried rice. The dry version is crunchy and works well as a side snack, while the gravy version allows you to soak the rice in the sauce for an extra layer of flavor.
2. Paneer Chilli
This Indo-Chinese favorite is a must-have side dish for vegetarians. Soft paneer cubes are stir-fried with bell peppers, onions, and a spicy soy-based sauce, creating a rich and hearty pairing for fried rice. The slightly smoky flavor from stir-frying adds a lovely depth, making this combination a crowd-pleaser.
3. Chicken 65
For those who enjoy bold, spicy flavors, Chicken 65 is a perfect choice. This dish from South India features deep-fried chicken marinated in yogurt and an array of Indian spices. The crispy texture of the chicken pairs well with the soft, fluffy fried rice, while the intense flavors of the marinade bring a delightful contrast.
4. Dal Tadka
While it may seem unconventional, Dal Tadka (tempered lentils) is an excellent side dish for fried rice. The creamy, comforting dal made with yellow lentils, tempered with ghee, cumin, and garlic, complements the dry texture of fried rice. This combination is popular in Indian households for its balanced mix of flavors—light, flavorful rice paired with rich, spiced dal.
5. Schezwan Sauce
Schezwan sauce is the perfect choice for those who love a bit of heat. This spicy and tangy Indo-Chinese sauce made from dried red chilies, garlic, and soy sauce can be used as a dip or mixed into the fried rice itself. The intense flavors of this sauce make it a popular choice when serving fried rice, particularly Schezwan fried rice.
6. Hakka Noodles
Hakka noodles, another staple of Indo-Chinese cuisine, pair beautifully with fried rice. These stir-fried noodles, typically made with vegetables like carrots, capsicum, and cabbage, are flavored with soy sauce, garlic, and ginger. When served alongside fried rice, the contrasting textures and flavors create a well-balanced meal.
7. Vegetable Manchurian
Crispy vegetable balls tossed in a spicy Manchurian gravy are another fantastic side dish for fried rice. Vegetable Manchurian, available in dry and gravy versions, is a flavorful dish made from shredded vegetables. The gravy version allows you to mix the sauce with the rice, adding rich layers of flavor and making the meal heartier.
8. Tandoori Chicken
If you’re a fan of grilled meats, Tandoori Chicken is an excellent companion to fried rice. The yogurt-marinated chicken, flavored with spices like cumin, coriander, and garam masala, is roasted to perfection, giving it a smoky flavor. The charred, spiced chicken pairs beautifully with the mild, fragrant fried rice.
9. Samosas
Samosas, with their crispy exterior and spiced potato filling, are a delightful accompaniment to fried rice. These deep-fried treats can be served with chutneys like mint or tamarind, adding an extra layer of flavor. The crispy pastry and soft filling contrast nicely with the textures of fried rice.
10. Mixed Vegetable Curry
A rich mixed vegetable curry made with seasonal vegetables and Indian spices makes for a wholesome, comforting side dish. The creamy, spiced gravy contrasts beautifully with the dry, savory fried rice, making this a popular choice in Indian households.
11. Crispy Baby Corn
Crispy baby corn is another Indo-Chinese favorite that pairs perfectly with fried rice. Lightly battered and deep-fried baby corn, tossed in a tangy and spicy sauce, adds crunch and flavor to the meal. The sweetness of the baby corn complements the savory fried rice, making it a well-loved combination.
12. Mutton Kebab
For meat lovers, mutton kebabs are an excellent side dish for fried rice. The tender, juicy minced mutton, spiced with Indian herbs and grilled or fried, offers a smoky flavor that enhances the fried rice. The richness of the kebabs provides a luxurious contrast to the lighter rice dish.
13. Chilli Chicken
A classic Indo-Chinese dish, Chilli Chicken combines crispy fried chicken with a spicy, tangy sauce. The dish is made with green chilies, soy sauce, and vinegar, giving it bold flavors that pair well with fried rice. The crunchy chicken and spicy sauce are perfect for mixing with the soft rice.
14. Egg Drop Soup
If you’re looking for something lighter, Egg Drop Soup is a great side dish. This simple soup made with beaten eggs, gently stirred into hot broth, offers a mild and comforting flavor. The lightness of the soup balances the stronger flavors and textures of fried rice, making it a perfect pairing for those who prefer subtle flavors.
15. Pepper Chicken Fry
For a spicy twist, Pepper Chicken Fry makes an excellent choice. This South Indian-style chicken dish is prepared with coarsely ground black pepper and other spices, giving it a sharp, pungent flavor. The peppery heat contrasts well with the mild fried rice, creating a satisfying combination.
Final Thoughts
Fried rice, with its subtle yet satisfying flavors, can be elevated to a gourmet experience with the right side dishes. Whether you prefer vegetarian options like Gobi Manchurian and Paneer Chilli, or more indulgent pairings like Chicken 65 and Tandoori Chicken, there’s something for everyone in Indian cuisine. From crispy textures to spicy gravies, the variety of side dishes provides endless opportunities to experiment with flavors and create a complete, balanced meal.
Which side dish is your favorite to serve with fried rice? Try out some of these suggestions, and let us know your thoughts in the comments below. Your perfect pairing might just inspire others!