Sharmilaz Kitchen

Cream Cheese Lasagna: A Cheesy Twist on Tradition

Lasagna, the beloved Italian dish, is known for its layers of pasta, rich tomato sauce, and melted cheese. But have you ever tried Cream Cheese Lasagna? This delightful twist on the classic lasagna recipe introduces a creamy and indulgent element. In this blog post, we’ll explore the origins, ingredients, and a step-by-step guide on how to make this delectable comfort food. So, let’s dive into the world of Cream Cheese Lasagna!

The Origin of Cream Cheese Lasagna

Cream Cheese Lasagna is a delightful fusion of Italian and American cuisines. While traditional lasagna has its roots in Italy, this variation brings a creamy and cheesy component that’s popular in many American households. It’s a testament to the creativity and adaptability of culinary traditions.

Cream Cheese Lasagna recipe

To prepare Cream Cheese Lasagna, gather the following ingredients:

Lasagna Noodles: The foundation of the dish, typically cooked al dente.

Ground Meat: Ground beef or Italian sausage is often used for added flavor.

Tomato Sauce: A rich and hearty tomato-based sauce forms the core of the dish.

Cream Cheese: Provides the creamy, indulgent element that sets this lasagna apart.

Ricotta Cheese: Another cheese layer that adds a delightful creaminess.

Mozzarella Cheese: Shredded mozzarella is the classic cheese topping for lasagna.

Parmesan Cheese: Grated Parmesan adds a sharp and savory flavor.

Onions and Garlic: These aromatics enhance the sauce’s flavor.

Italian Seasonings: A blend of herbs like basil, oregano, and thyme is essential for an authentic taste.

Salt and Pepper: To season and enhance the flavors.

Here’s a simple step-by-step guide to making Lasagna with Cream Cheese:


  • 9 lasagna noodles
  • 1 pound ground meat (beef or Italian sausage)
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 jar (24 oz) tomato sauce
  • 8 oz cream cheese, softened
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


Cook the Noodles: Cook the lasagna noodles according to package instructions. Drain and set aside.

Brown the Meat: In a large skillet, brown the ground meat, breaking it into crumbles. Drain any excess fat.

Sauté Onions and Garlic: Add diced onions and minced garlic to the skillet. Sauté until the onions are translucent.

Add Tomato Sauce: Stir in the tomato sauce and Italian seasoning. Simmer for a few minutes and then season it with salt and pepper.

Mix Cream Cheese and Ricotta: In a separate bowl, mix the softened cream cheese and ricotta cheese until smooth.

Assemble the Lasagna: In a 9×13-inch baking dish, layer as follows: a third of the meat sauce, 3 lasagna noodles, half of the cream cheese mixture, and a third of mozzarella and Parmesan cheese. Repeat the layers, ending with the remaining meat sauce and cheeses.

Bake: Cover the dish with foil and bake at 350°F (175°C) for 30 minutes. Uncover and bake for an additional 20 minutes or until the cheese is bubbly and golden.

Rest and Serve: Let the lasagna rest for about 10 minutes before serving. This allows it to set, making it easier to cut into portions.

FAQs about Cream Cheese Lasagna

1. Can I use a different type of cheese instead of cream cheese?

Cream cheese provides a unique creamy texture, but you can experiment with other soft cheeses like cottage cheese or mascarpone.

2. Is Cream Cheese Lasagna a vegetarian option?

You can make a vegetarian version by omitting the ground meat and focusing on cheese and vegetable layers.

3. Can I prepare Cream Cheese Lasagna in advance?

Yes, you can assemble the lasagna and refrigerate it before baking. This is convenient for preparing it ahead of time.


Cream Cheese Lasagna offers a delightful twist on a beloved classic, introducing creamy richness to every bite. Whether you’re exploring Italian-American fusion or simply looking to indulge in a cheesy, comforting meal, this recipe is sure to satisfy your culinary cravings.

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